Shrimp Ceviche Stuffed Avocados

Shrimp Ceviche Stuffed Avocados

This recipe is from Tosca Reno's Eat Clean Diet Stripped book and it tastes fantastic. It is absolutely perfect for a hot summer day, because its so refreshing! I bought precooked shrimp and let it thaw before making this dish. Its super simple and requires just a small amount of prep.

INGREDIENTS

1lb. jumbo cooked shrimp- peeled and deveined

1/2 red pepper, seeded and finely chopped

1/4 cup finely chopped red onion

1/4 cup finely chopped green onion

1/2 jalapeno pepper, seeded and finely chopped

1 tomato finely chopped

2 tbsp chopped cilantro

Juice of 1/2 orange

Juice of 2 limes

1/2tsp sea salt

1/4 tsp freshly ground black pepper

2 avocadoes

Serves:4

DIRECTIONS:

1. Removes shrimp tails and discard. Cut each shrimp into three or four pieces. In a bowl, combine shrimp with all other ingredients except avocados. Refrigerate for 15 minutes to allow flavors to combine. 

2. Cut avocados in half and remove pits. Using a large spoon, scoop avocados out of their skins. Spoon ceviche into center of each avocado half, allowing it to overflow. Serve immediately.

I hope you guys enjoy this as much as I did!!

Unfortunately, due to an overtraining injury to my knee, I am no longer in competition training mode. I have been ordered by my doctor to take it easy on my knee for a few weeks. I will have to postpone my next competition until I feel that my knee is completely healed. Instead of the competition, I am following the Eat Clean Diet Stripped plan. This plan is supposed to help me shed 10 lbs in 28 days. Today was my first day on the plan and I feel great! I had a great shoulder workout today and also completed a 700m swim! I forgot how much I missed swimming because it has been so long. Since I have to stay off my knee for a little longer it looks like I will be hitting the pool to get my cardio in!

Get it right get it tight! Happy training everyone!

Please leave a comment and let me know what you think!